Modeling of Combined Processing Steps for Reducing Escherichia coli O157:H7 Populations in Apple Cider
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چکیده
منابع مشابه
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.
Probabilistic models were used as a systematic approach to describe the response of Escherichia coli O157:H7 populations to combinations of commonly used preservation methods in unpasteurized apple cider. Using a complete factorial experimental design, the effect of pH (3. 1 to 4.3), storage temperature and time (5 to 35 degrees C for 0 to 6 h or 12 h), preservatives (0, 0.05, or 0.1% potassium...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2001
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.67.1.133-141.2001